Plant Dining Partnerships provides resources to increase plant-based food options throughout foodservice industries in all communities, emphasizing food swamps, highlighting competitive price, taste and convenience opportunities.

Plant-based options are healthy, environmentally friendly, and offer compassionate and tasty alternatives to our current mainstream food system. Unfortunately, these options are not equally distributed across all communities. Plant Dining Partnerships will showcase to restaurants, retailers, and the entire foodservice industry plant-based food is not only the future but also is what consumers are demanding in 2024. We look forward to cultivating relationships with businesses all throughout the United States to expedite the plant-based movement with accessibility and transparency of a more modern food climate.

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